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Actisan 25kg

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Actisan 25kg

Actisan 25kg

Actisan 25kg

Actisan 25kg is a versatile product designed to dry, disinfect, and absorb moisture in all bedding situations. Its three main components include dehydrated mineral salts for water absorption and ammonia fixation, an organic component that acidifies to further absorb water and fixate ammonia, and an aromatic component that effectively controls ammonia levels and odors. With a litter drying capacity of four times its volume and a natural pH of 4.6, this product creates unfavorable conditions for bacteria and helps reduce ammonia loss, effectively controlling both ammonia and odors in animal housing.

Key Features

  • Bedding sanitation
  • kills bacteria such as, Streptococcus, Salmonella, E. coli, clostridium which are prevalent at high pH
  • Cattle: Deep bedding (200 g/LU every 2 days) & cubicles (100 g/cubicle every 2 days) ideal prevention and can assist in reducing SCC
  • Pigs: Farrowing= 100 g/m2 every 2 days in damp zones; fattening= 100 g/m2 per week in damp zones
  • Poultry: 100 g/m2 per 2 days from 3 weeks of age in roosting area
  • Lambing Pen: (200 g pen every 2 days) - Very effective against joint ill
$51.26
Actisan 25kg
$51.26

Product Information

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Description

Actisan 25kg

Actisan 25kg is a versatile product designed to dry, disinfect, and absorb moisture in all bedding situations. Its three main components include dehydrated mineral salts for water absorption and ammonia fixation, an organic component that acidifies to further absorb water and fixate ammonia, and an aromatic component that effectively controls ammonia levels and odors. With a litter drying capacity of four times its volume and a natural pH of 4.6, this product creates unfavorable conditions for bacteria and helps reduce ammonia loss, effectively controlling both ammonia and odors in animal housing.

Key Features

  • Bedding sanitation
  • kills bacteria such as, Streptococcus, Salmonella, E. coli, clostridium which are prevalent at high pH
  • Cattle: Deep bedding (200 g/LU every 2 days) & cubicles (100 g/cubicle every 2 days) ideal prevention and can assist in reducing SCC
  • Pigs: Farrowing= 100 g/m2 every 2 days in damp zones; fattening= 100 g/m2 per week in damp zones
  • Poultry: 100 g/m2 per 2 days from 3 weeks of age in roosting area
  • Lambing Pen: (200 g pen every 2 days) - Very effective against joint ill

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